A Traditional Treat, Reimagined for Today
Our Selection of Delicacy
Konda Kevum
Made with: Ground rice flour, Kithul treacle, Sugar, Cumin, Salt to taste
Undu Wal
Made with: Undu flour, Rice flour, Coconut milk, Kithul treacle, Salt to taste
Kokis
Made with: Ground rice flour, Coconut milk, Turmeric powder, Salt to taste
Mung Kevum
Made with: Ground rice flour, Ground roasted green gram flour, Kithul treacle, Sugar, Salt, Coconut milk, Turmeric powder
Mung Kevum
Made with: Ground roasted rice flour, Kithul treacle, Sugar, Nuts
Narang Kevum
Made with: Rice flour, Coconut milk, Dawul kurundu leaves
Coconut Toffee
Made with: Coconut, Sugar, Spices, Edible food colouring
Athi Rasa
Made with: Ground rice flour, Kithul treacle, Sugar, Cumin, Salt to taste, Sesami seeds
Weli Thalapa
Made with: Roasted rice flour, Coconut, Salt, Kithul treacle, Cardomoms
Milk Toffee
Made with: Condensed milk, Sugar, Butter, Cashew Nuts
Bulto
Made with: Rice flour, Jaggery, Coconut milk, Salt
Marshmallow
Made with: Sugar, Water, Gelatine, Food colour, Rose essence